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SHOWROOM DA CARNE

» Ancho

Bovino

É retirado do espinhal dorsal do lado da cervical do animal. É composto por duas carnes: o lado externo, mais suculento e macio; e a parte interna, mais volumosa e também saborosa.

» Ancho

Bovino

» VEJA TAMBÉM:

T-Bone

Fraldão Grill com Gordura

Picanha

Short Rib

SIGA-NOS

Av. Visc. de Mauá, 860 - Oficinas - Ponta Grossa - Paraná - CEP: 84040-290 - Tel: (42) 3222-3888

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